Company Introduction
Founded in 2014 and collaborate with Taiwan Company, Taiwan Tea Hous began to open its first branch in Semarang. Consistency and quality service to customers become our mission, where the customers are the first and always the first.
The process of tea making from Taiwan Tea House is done with special standard. All of the fresh tea leaves are formulated from natural tea, which is brewed every six hours to maintain its freshness. Any fruit flavours in here are produced from 100% real fruit and directly imported from Taiwan.Not only limited to bubble tea, another specialty of us we bring the Taiwan night market's most famous crispy chicken. The avory, crisoy, and tenderness of the meat become the favorite menu of every customer.
Primary Responsibility
Responsible for the performance of all outlets
Summarize and analyze the sales of each outlet
Plan and execute marketing activities
Recruit, train, and motivate employees
Maintain high standards of quality control, hygiene, and health and safety
Qualification
Qualification
Candidate must possess at least Bachelor's Degree in Food & Beverage Services Management or equivalent.
At least 3 Year(s) of working experience in the related field is required for this position.
Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Perencanaan/Strategi Perusahaan
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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