Company Introduction
Founded in 2014 and collaborate with Taiwan Company, Taiwan Tea Hous began to open its first branch in Semarang. Consistency and quality service to customers become our mission, where the customers are the first and always the first.
The process of tea making from Taiwan Tea House is done with special standard. All of the fresh tea leaves are formulated from natural tea, which is brewed every six hours to maintain its freshness. Any fruit flavours in here are produced from 100% real fruit and directly imported from Taiwan.Not only limited to bubble tea, another specialty of us we bring the Taiwan night market's most famous crispy chicken. The avory, crisoy, and tenderness of the meat become the favorite menu of every customer.
Primary Responsibility
Help the chef prepare the menu to be served
Checking raw materials inventory
Maintain cleanliness of the kitchen area and surrounding areas
Maintain the quality of goods and quality of work
Run the tasks of the department head well
Assist and learn product processing
Qualification
Qualification
Candidate must possess at least SMU in Food & Beverage Services Management or equivalent.
At least 1 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Knowledge Kitchen
Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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