Company Introduction
Founded in 2014 and collaborate with Taiwan Company, Taiwan Tea Hous began to open its first branch in Semarang. Consistency and quality service to customers become our mission, where the customers are the first and always the first.
The process of tea making from Taiwan Tea House is done with special standard. All of the fresh tea leaves are formulated from natural tea, which is brewed every six hours to maintain its freshness. Any fruit flavours in here are produced from 100% real fruit and directly imported from Taiwan.Not only limited to bubble tea, another specialty of us we bring the Taiwan night market's most famous crispy chicken. The avory, crisoy, and tenderness of the meat become the favorite menu of every customer.
Primary Responsibility
Making daily report
Make a recap of work
Documents the files
Other administrative work according to the instructions of superiors
Qualification
Qualification
Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
Required language(s): Bahasa Indonesia, English
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Microsoft Office
Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Admin Perusahaan
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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