Primary Responsibility
Cook
Qualification
Qualification
• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent• At least 5 Year of working experience in the related field is required for this position• Required Skill: Western Food, Asian Food, Chinese Food, Indonesian food• Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent• Willing work in Afrika Site
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
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-
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