Primary Responsibility
- Logistic Manager must be responsible for quality of shipping, packaging, receiving, warehousing, stock controlling, administering, and managing inventories
- Ensure that very minimum or no defect of food material during shipment
- Ensure that food material quality, specifications, supply, and minimum stock meet contract requirements
Qualification
Qualification
- Minimum S1 in Accounting/Management preferable Engineering
- At least 7 years working experience as Logistic Manager in food processing industries or catering services in remote locations preferable Eastern Indonesia
- Must have an extensive knowledge in determining acceptable or spoiled food material especially vegetable, sea food, fish, chicken and meat
- Extensive practical knowledge of international standards for food handling (e.g. HACCP) to include storing, preparing, serving, and disposing
- Strong analytical, communication, and problem solving skills
- Have excellent skills in analytical, interpersonal, problem solving, communication, planning and organizing
- Computer literacy in Microsoft Office operations and Logistics related Software Program
- Fluent in both spoken and written English
- Have a good knowledge ofcatering industry HSE and Food Hygiene standards
- Placement Teluk Bintuni, Papua Barat
- Work schedule 28 days (ON) 28 days (OFF)
- Preferable domicile in East Indonesia and Papua
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Admin Perusahaan
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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