Primary Responsibility
Camp Manager
Qualification
Qualification
- Minimum degree in Food Production from reputable Hotel Institute/ University- Must have 5 years experience as Camp Manager at international Oil & Gas company project or similar field with minimum 3 projects, of which 2 projects were in remote locations (with capacity at least 500 POB)- Have good knowledge in food production and good skill in logistic planning, managing production and hotel/camp management- Have excellent knowledge in Western, Asean and Indonesian food, including its recipe- Extensive, practical knowledge of international standards for food handling (egHACCP ISO 22000), to include storing, preparing, serving, and disposing- Must demonstrate good knowledge of safety, health, and hygiene duties in the kitchen and camp accommodation areas including special requirements for health facility cleaning- Have excellent skills in analytical, interpersonal, problem solving, communication, planning and organization- Customer and service oriented person with passion and desire Positive attitude, energetic, responsible, fast learner, independent and be able to communicate at all levels- Computer literate, good knowledge of Microsoft Office operations- Fluent in both spoken and written English- Have a good knowledge of catering industry HSE and Food Hygiene standards
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pabrik/Manufaktur/Bagian Produksi, Pengembangan/Perencanaan Produk
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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