Primary Responsibility
- Responsible from ensuring that food product meet standards set both their companies and regulatory authorities.
- Develop and reviews quality and safety policies and manage audits from third – party inspections.
- Make sure that all employees implementation standard of safety food productions.
- Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government.
- Common standard manager are expected to be familiar with include the HACCP, ISO 22000, FSCC and HALAL.
- May review customer feedback and response any complaints.
- Report on food quality status relay to owners and upper – level managements and may keep records of all test and inspections that have been conducted.
Qualification
Qualification
- ● Male/Female, max. 35 y.o
- ● Candidate must possess at least Bachelor degree at Technology Food Industry/Science/any related industry.
- ● Experience in manufacturing company min.3 year or related industry
- ● Knowledge of quality system and standard of Food Manufacture like ISO, FSSC, Halal, Food Safety Management System is advantage.
- ● Excellent in analysis, problem solving and productive technique.
- ● Detail oriented individual, presentable with good interpersonal and ERP
- ● Available join ASAP and will be placed in BALI.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pabrik/Manufaktur/Bagian Produksi, Admin Perusahaan, Quality Control
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
|
Powered By