Primary Responsibility
- A primary duty is to continued efficiency of the kitchen and production of consistent, quality food
- Fills food orders that waiter take from customers
- Responsible for maintaining the hygiene and cleanliness of the kitchen area, as well as maintaining the inventory for cooking ingredients, prepared items and kitchen supplies
- Responsible for opening or closing the kitchen as well as the dishwashing area
Qualification
Qualification
- Minimum 1 year(s) of working experience in Food/Beverage/Restaurant Service
- Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Food & Beverage Services Management or equivalent
- Good communication skill in both Bahasa and English
- Have basic hygiene sanitation knowledge
- Have capability in training staff (for supervisor position)
- Applicants must be willing to work in Serpong - BSD
- Able to work immediately
- Need for Staff and Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
- 5 Full-Time position(s) available
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak, Makanan & Minuman
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Full-Time
|
Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
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