Primary Responsibility
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Qualification
Qualification
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent
- Knowledge of Danish Pastry, Local Pastry, Cakes, Desserts, and Bakery
- Required language: English
- At least 2 year of working experience in the related field is required for this position
- Applicants must be willing to work in Alam Sutera.
- Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent
- Full-Time position available
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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