Sinar Mas Land Limited (formerly known as AFP Properties Limited), listed on the Singapore Exchange and headquartered in Singapore, is engaged in the property business through its operations in Indonesia, China, Malaysia and Singapore. Sinar Mas Land has long-term investments in major commercial buildings, hotels and resorts, and is involved in property development and leasing in Indonesia, China, Malaysia and Singapore. Sinar Mas Land – Indonesia Operation, owns around 10,000 hectares of strategic land bank (as of 2011) with projects in city development, township, residential, commercial, retail, industrial estates, and hospitality properties, including property related services, is undoubtedly the largest and most diversified property company in Indonesia. Comprised of two well-respected listed property companies: PT. Bumi Serpong Damai, Tbk and PT. Duta Pertiwi, Tbk; both have an established market cap of more than US$2 billion.
Under the general guidance of the Cost Control Supervisor and within the limits of policies and procedures is responsible for overall cost accounting reporting and relevant record keeping.
To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel employees (staff meals).
To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report
To define minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments.
To ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for.
To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.
To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.
To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…
To conduct random spot checks of pars inventories in the kitchen and the bars for accuracy.
To verify that FPB and P3 are properly recorded and accurate and budget available.
Minimum Bachelor Degree in Accounting
Minimum 3 years of working experience for Cost Controller
Excellent command of English communication both spoken and written
Computer literate, preferable with windows application such as word and excel for candidate and prefer familiar operate for Realta System and SAP
Prefer experience in 3 or 4 star Hotels
Proven knowledge of tax and regulation
Willing to be placed in Semarang
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