Primary Responsibility
• Independent party providing assurance of food safety and quality at all levels of the food supply• Conduct reviews and evaluation of food safety program and/or quality systems management for food processing• Senior auditor/Supervisory staff level
Qualification
Qualification
• 25 – 32 years old• Bachelor’s Degree• Knowledgeable and has experience of auditing in the food industry (2 – 3 year work experience in food safety and/or quality management within food industry sector)• Proficiency in auditing, effective communication techniques and has the ability to plan, lead and organize the audit• Has an understanding of the current principles and practices over food safety, food hygiene, QMS, ISO and other relevant pre-requisite industry guidelines and standards• Has the ability to identify and assess potential quality defects at all links in the food supply chain, biological/chemical hazards, and physical hazards• Willing to travel/relocated to factory site• Preferably with license/certified Lead Auditor or at least have attended formal Training Courses related to food safety standards
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Ahli Gizi, Quality Control
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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-
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