Primary Responsibility
- Coordinate, monitor and carry out all production activities / Quality Control and improvement in shift that leads in order to achieve the targets, regarding to hygiene and safety
Qualification
Qualification
- Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent
- Having 2 years experience working in production foreman or experience in the related field is required for this position
- Espesilly having experience in food industry
- Required Skill(s): GMP, HACCP, ISO, FSMS
- Have an understanding of the standards and processes of food production
- Understanding the quality control techniques
- Have a good leadership skill
- Ability to communicate well and building interpersonal relationships
- Willing to work 3 shifts
- Preferably Staff (non-management & non-supervisor) specialized in Manufacturing/Production Operations or equivalent
- Will be place in All Plant PT Kaldu Sari Nabati Indonesia (Bandung, Majalengka)
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Ahli Gizi, Quality Control
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Full-Time
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Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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-
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