Primary Responsibility
- Production managers ensure that manufacturing processes run reliably and efficiently
Qualification
Qualification
- Have at least 3 years experience in a same field
- Experienced in FMCG will be an advantage
- Min. Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or mechanical engineering
- Have a good knowledge about production process and machinery (extruction, waffer, biscuit)
- Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
- Experienced in evaluating procedures and processes to maximize efficiecy, speed, quality and implementing new ones as required
- Good communication and interpersonal skill
- Willing to be placed in Rancaekek, Bandung
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Kimia/Energi, Ahli Gizi, Kimia/Fiber
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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