Primary Responsibility
To design, compiling, implementing, auditing, and evaluating in order to maintain the quality of products produced to conform to the specifications that have been standardized by the company.
Qualification
Qualification
- Candidate must possess at least Bachelor's Degree in Food Technology/Chemistry/Nutrition or equivalent
- At least 2 Year(s) of working experience in the related field is required for this position
- Required Skill(s): Quality Management System, Food Safety, SAP
- Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent
- Understanding the implementation of quality control in the field.
- Understand the standards for food products
- Understand the production process integrally and the raw material used in the production process
- Understand the Safety Standards
- Understand the Manpower Planning
- Will be Place in Plant Rancaekek
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Ahli Gizi, Quality Control
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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