Primary Responsibility
Coordinate, monitor and carry out all production activities / Quality Control and improvement in shift that leads in order to achieve the targets, regarding to hygiene and safety
Qualification
Qualification
• Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent• At least 1 Year(s) of working experience in the related field is required for this position• Required Skill(s): GMP, HACCP, ISO, FSMS• Have an understanding of the standards and processes of food production• Understanding the quality control techniques• Have a good leadership skill• Ability to communicate well and building interpersonal relationships• Willing to work 3 shifts and ready tobe place in Majalengka• Preferably Staff (non-management and non-supervisor) specialized in Manufacturing/Production Operations or equivalent• Will be place in Plant Nabati Majalengka
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pabrik/Manufaktur/Bagian Produksi, Quality Control
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Full-Time
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Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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-
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