Company Introduction
Jittlada has served Thai dishes for over sixteen years. With the inspiration and belief of its C.E.O. – Mr. Lucky Soebyantoro, that every guest should be treated as if they were coming into your own home. He shares this with every guest through his passion for Thai arts, that can be seen as you enter the restaurant.
Primary Responsibility
Responsible to customer complaints regarding food service, observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary
Supervise and responsible to operational restaurant day by the day.
Responsible for maintaining the cleanliness of restaurant area, including maintaining food quality product.
Qualification
Qualification
Age maximum 35 years old
Minimum Diploma, from Hotel and Tourism Industry are advantages
Minimum experience 2 years at the same position
Having good leadership, strong analytical and strong initiative
Communicative, good looking, energic, and self motivated
Able to work in a team or individually
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Customer Service / Pelayanan, Pemilik/Pengurus Hotel
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
-
|
Tingkat Jabatan |
|
-
|
-
|
Powered By