Bergerak di bidang perhotelan
As the pastry chef you will guide Pastry team and organize the section and produce good quality desserts to the hotel standard.
As 2nd in command in entire kitchen brigade when in absence of the Chef
Quality Control; daily pre service station checks
Age maximum 35 years old
Education minimum Diploma from food majority / hospitality and Bachelor Degree are welcome.
Must have good knowledge of pastry and bakery
Demonstrated ability to control food and labor costs.
Experience minimum 2 years at same position.
Knowledge of health and safety regulations.
Strong leadership, interpersonal and communication skills. A vibrant and positive go-getter attitude. A self-starter who takes on challenges and works at seeing them through.
Excellent knowledge of local and imported ingredients varieties.
Superior organizational and time management skill with the ability to interact closely with guests, staff and management.
Should be highly creative and innovative.
Able to work long hours.
Able to work under pressure.
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