Primary Responsibility
- Managing the overall business performance of the outlet
- Planning & managing daily operation
- Directing all marketing efforts to increase overall sales
- Preparing report at the end of the shift/week/month
- Handling customer feedback including complaints and compliments
- Making improvements to the running of the business and developing restaurant
Qualification
Qualification
- Maximum age 35 years old
- Minimum education Diploma degree in business studies, management, hospitaly management, or hotel and catering
- Minimum 3 years of experience at the same position
- Result oriented
- Strong leadership skill
- Strong managerial and communication skill
- Problem solving skill
- Willing to be placed in Semarang
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman, Makanan & Minuman
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
|
Powered By