Primary Responsibility
• Recruiting, training and supervising staff• Agreeing and managing budgets• Planning menus• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines• Promoting and marketing the business• Overseeing stock levels• Ordering supplies• Producing staff rotas• Handling customer enquiries and complaints• Taking reservations• Greeting and advising customers• Problem solving• Preparing and presenting staffing/sales reports• Keeping statistical and financial records• Assessing and improving profitability• Setting targets• Handling administration and paperwork• Liaising with customers, employees, suppliers, licensing authorities and sales representatives• Making improvements to the running of the business and developing the restaurant
Qualification
Qualification
• S1 Degree in hospitality experience in the same position• Good leader ship• Supervisory skills• Speak English or other language would be an advantage• Experience minimum 5 years in the same field • Well grooming• Pleasant personality• Attractive• Energetic
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
|
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