Check freshness of food and ingredients.
Supervise and coordinate activities of cooks and other food preparation workers.
Develop recipes and determine how to present the food.
Bidang Pekerjaan | Status Kepegawaian |
Profesional, Koki/Juru Masak | Full-Time |
Pendidikan Terakhir | Gaji |
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Tingkat Jabatan | |
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