Primary Responsibility
• To be in charge of the kitchen in the absence of the head chef• To back up the executive chef on his presence• Organizing staff and delegating tasks
Qualification
Qualification
• 2 - 3 years experience in similar position,• Fluent English, both written & verbal• Excellent People Skill & interpersonal communication skills• Creative, has Good Attitude & performed high standard• Ability to work flexible hours• Willing to work as a team• Confident & outgoing personality
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak, Perencanaan/Strategi Perusahaan
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
|
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