Primary Responsibility
Will be directly report to Production Manager
To Supervise and monitor day-to-day duties of production and to ensure process of production accordance with the implementation standards (ISO) and safety (K3)
Understanding in Sistem Jaminan Halal, GMP, ISO 9001, HACCP, ISO 22000, and SNI.
Qualification
Qualification
Minimum Diploma/ Bachelor's Degree of: Biology, Engineering (Chemical), Engineering (Industrial), Physics, Food Technology/Nutrition/Dietetics or equivalent.
Maximum 38 years old.
Minimum 2 years experiences in the same field position (preferablyfrom food company).
Able to work under pressure and shift time.
Good knowledgeand understanding in Sistem Jaminan Halal, GMP, ISO 9001, HACCP, ISO 22000, and SNI.
Good knowledge and practical understanding about 5S.
Having a good capability in analyzing the quality of food.
Required skill(s): leadership abilities, manage production, target management, manufacturing management.
At least 2 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in Pasuruan.
Preferably Supervisor / Coordinators specializing in Manufacturing/Production Operations or equivalent.
Will be considered if have ability language(s): English.
2 Full-Time position(s) available.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pabrik/Manufaktur/Bagian Produksi
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
Sarjana/S1
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
Senior Auditor
|
-
|
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