Primary Responsibility
1. Membantu proses awal (pre-opening) hotel
2. Dapat membuat masakan yang diinginkan sesuai dengan permintaan tamu hotel.
Qualification
Qualification
1. Male/ Female
2. Candidate must possess at least Diploma, Bachelor's Degree in Hospitality or similiar
3. 4 - 5 years of experience as chef
4. Should also work well under pressure
5. Responsible, loyal, commited, and flexible
6. Have passion in cooking
7. Can work as a team
8. Have experience in pre-opening hotel
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pelatihan & Pengembangan
|
Part-Time
|
Pendidikan Terakhir |
Gaji |
Sarjana/S1
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
Staff/Executive/Officer
|
-
|
Powered By