Primary Responsibility
• Support the sales team and distributors to arrange and doing cooking demonstration and technical support to prospective and existing customers• To innovate and to create new recipes from the existing/new products in the company• Deep understanding and knowledge about food ingredients and its function for cooking or baking• Understanding of various cooking method, ingredients, equipment and procedures• To be the marketing or product expert in the terms of knowledge food market trend, ingredients specification and customer data research• Conduct analysis as customer complaints are tracked, solved and recorded• Support training for customer's needs• Excellent record of reach the company goals
Qualification
Qualification
• Maximum age 35 years old• Have passion of food, creative, clean and organized• Excellent communcation skill, leadership skill, and presentation skill• Honest, loyal, hardworker, analytical thinking and problem solver• Candidate must possess at least SMU, Diploma, Bachelor's Degree in Chef, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent• Required language : Bahasa Indonesia, English (Chinese/Japanese/Korean Languange is a plus)• At least 5 Year of working experience in Cook/Chef/Technical Chef/Baker• Required Skill : Culinary, Cook, Bake, Cooking Demo, Training, Sales• Preferably Staff (non-management & non-supervisor) specialized in Food/Beverage/Restaurant Service or equivalent• Willing to travel for business trip• Office location in Bogor, West Java
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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