Company Introduction
Kami adalah perusahaan baru yang bergerak dibidang perhotelan dan restoran. Hotel kami masuk dalam kategori SMART HOTEL. Kami berkeyakinan dan bertekad kuat untuk kepuasan pengunjung dalam pelayanan yang kami berikan.
Hotel kami sangat strategis yang terletak di pusat Kota Bandung, Husein Sastranegara International Airport dan pusat perbelanjaan Kota Bandung Kreatif.
Primary Responsibility
Reporting to a restaurant manager, working alongside your team offering hands on support to meet expectations of service standard, F & B quality, productivity and financial performances
Qualification
Qualification
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/ Professional Degree in Food &Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Good Communication in English both verbal and written, Good Knowledge, Good Problem Solving, analysis, ability to multi tasking, Good Looking and Good Physical condition, Willing to hard work and fast learner, Can work underpressure, Team player and can work independent
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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