Company Introduction
Kami adalah perusahaan baru yang bergerak dibidang perhotelan dan restoran. Hotel kami masuk dalam kategori SMART HOTEL. Kami berkeyakinan dan bertekad kuat untuk kepuasan pengunjung dalam pelayanan yang kami berikan.
Hotel kami sangat strategis yang terletak di pusat Kota Bandung, Husein Sastranegara International Airport dan pusat perbelanjaan Kota Bandung Kreatif.
Primary Responsibility
Can manage and deliver the appropriate standards and conditions apply.
Can maintain the quality and quantity of food to meet the needs of consumers.
Can keep the cookware thoroughly in good condition and clean, including the work area.
Qualification
Qualification
Candidate must possess at least Professional Certificate in Food &Beverage Services Management or equivalent.
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Good Looking and Good Physical condition, Willing to hard work and fast learner, Can work in a team
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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-
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-
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