Primary Responsibility
Restaurant Supervisor
Qualification
Qualification
• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/ Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.• At least 2 Year(s) of working experience in the related field is required for this position.• Required Skill(s): Good Communication in English both verbal and written, Good Knowledge, Good Problem Solving, analysis, ability to multi tasking, Good Looking and Good Physical condition, Willing to hard work and fast learner, Can work underpressure, Team player and can work independent• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman
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Full-Time
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Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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-
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-
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