Primary Responsibility
- Fills food orders that Waiters take from customers Prepare standardized recipes - Responsible for maintaining the hygiene and cleanliness of the kitchen area as well as maintaining the inventory for cooking ingredients, prepared items and kitchen supplies- Responsible for opening or closing the kitchen as well as the dishwashing area- He/She has the knowledge and trainings of a cook helper and steward - Cook has to be able to replace CDP when needed- Cook has to be able to assist CDP for weekly schedule planning
Qualification
Qualification
- Minimum 1 year experience as a cook, handling western & asian food- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude - Must be a higly committed individual- Have the basic hygiene sanitation knowledge- Age Max 35 Year
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak, Makanan & Minuman
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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