Primary Responsibility
Scope of Position:Responsible for the daily operations of banquet catering and assures that set objectives are fulfilled and maintained. This individual must be able to operate independently and simultaneously as a team player within the guidelines and procedures of the company, being able to implement programs and to develop and change processes, as needed. Summary of Responsibilities:. Responsible for successful operations of banquet catering functions. Exhibits high standards of accountability and responsibility. Suggests or develops new methods for improving service or product quality. Review customer feedbacks and make recommendations for improvements. Ensure service team members are properly effective and well trained and correct any deviation through on-the-job guidance. Responsible for operations of banquet setup and back of the house banquet operations. Assures that standards of quality and procedures established are understood and implemented in all events. Coordinates on a day-to-day basis the smooth running of the operation, to include: pre-shift meetings, side work assignments, table assignments and clean up responsibilities. On a day-to-day basis ensure that all facilities, equipments, furnishing, service wares, physical inventories and any other physical assets are properly accounted for, used, secured and maintained. Assure that the safety, sanitation and security program is understood and followed by each member
Qualification
Qualification
. Previous leadership experience required. Previous Banquet supervisory experience for at least 3 years. University/College degree in hotel management is a plus. Must possess a professional presentation. Strong interpersonal and problem-solving abilities. Highly responsible and reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pemilik/Pengurus Hotel
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Full-Time
|
Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
|
-
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-
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