Primary Responsibility
- Greets guests at the door
- Assigns guests to tabless- Attends to guests, take orders and collect the menu
- Offers information and suggestions about the menu
- Deliver orders to chef de cuisine, drinks maker and cashier
- Transports food from kitchen to dinning hall
- Help cashier to collect payment and deliver changes
- Invite the guest to return
- Clears and clean tables
Qualification
Qualification
- Male/Female
- Max 28 years old or ability
- Excellent memory and ability to multi task
- Customer service skills
- Clear and friendly communication skills
- Positive attitude
- Ability to handle stress well
- Time management skills
- Willing to work in hillside atmosphere
Skill :
- Knowledge or ability to learn basic and sanitation practices
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
|
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