Company Introduction
The Oberoi, Bali is a beautifully landscaped resort with rich vegetation and 500 metres of golden beach frontage. 74 villas and lanai rooms, two restaurants, one bar and an Amphitheatre for cultural performances, are set within 15 acres of grounds, recreating the atmosphere of a Balinese village. There is a serene ambience which makes it an idyllic retreat for the international visitor. Seemingly far away from the tourist crowds, it is within 35 minutes drive from shopping centres and night life. Their service is renowned, Balinese people are born to smile and staff are trained to ensure guests' every comfort.
Primary Responsibility
- Food Processing
- Organize and share tugas and work on subordinates
Qualification
Qualification
- Candidate must possess at least a Ddiploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
- At least 2 year(s) of working experience in the related field is required for this position
- Applicants must be willing to work in The Oberoi Bali
- Preferably Staff (non-management & non supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent
- Full-Time and Contract position(s) available
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
Diploma
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Tingkat Jabatan |
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