Primary Responsibility
- Head Chef/Kitchen Manager assists the Restaurant Manager in managing all day to day kitchen operations
- He/she is actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
- He/she is responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
- The Head Chef/Kitchen Manager is responsible for conducting monthly food inventory and controlling food costs
- He / she also responsible for maintain the equipment. And generally responsible for hygiene and sanitation for all the kitchen area and crew
Qualification
Qualification
- Maximum 35 years old
- Formal culinary training preferred (min. Diploma in culinary / hospitality)
- Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Indonesian Cuisine
- Strong leadership and communication skills
- Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
- Passion for cooking and creativity to improve quality, productivity, and cost control
- Prepare and produce high quality food using standard recipes and portions set by company qualification
- Willing to work late hour
- Placement Central Park, Taman Anggrek, Pasar Raya Blok M, Pondok Indah, and Living World
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
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