Karma Group is headed by Chairman and founder, John Spence, Ernst & Young Entrepreneur of the Year 2010. In June 2013, John was invited to join leading entrepreneurs from around the world in Monaco to join the judging panel for the Ernst & Young World Entrepreneur of the Year. In July 2013, John was honored by the Yale University School of Architecture by being appointed the Edward P. Bass Distinguished Visiting Architecture Fellow for the fall semester 2013/2014 and is lecturing at UCLA in 2015. Karma Royal Group is comprised of Royal Resorts, Karma Resorts, Karma Estates, Beach Clubs International and Karma Spa and has undergone significant expansion to its global network in recent years.
This expansion includes the acquisition of Karma St. Martin’s on the idyllic Isles of Scilly in UK, Karma Reef on Gili Meno, Lombok; Karma Bavaria ski resort in Germany; the iconic Karma Rottnest on Rottnest Island, Western Australia; and the development of Karma Bahamas on Little Harbour Island, Bahamas. Not to mention the purchase of one of Europe’s iconic estates - the magnificent former country home of Laura Ashley “Le Preverger” in the Cote D’Azur, France and the “Final Release” at flagship property Karma Kandara in Bali, Indonesia.
Further expansion includes land acquisition and development plans in Cuba, Brazil, Japan, India, Thailand, Indonesia, Europe, North America, the Caribbean and one of the world’s most remote islands – Saint Helena in the South Atlantic. Karma Royal Group continues to set industry benchmarks with its passion and innovation in providing new products to engage its over 60,000 members and loyal clients throughout the world.
Plan and direct food preparation and culinary activities from appetizer to desserts
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff&rsquo;s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
At least 5 year(s) of working experience in the related field is required for this position
Must have strong passion for culinary excellence and guest service
Must be hands-on leader and team player
Proven ability to train and develop kitchen team
Proven success as Head Chef in high volume upscale or casual dining restaurant
Having advance knowledge in HACCP & Food Safety
Required language(s): English
Applicants must be willing to work in Jimbaran
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