Primary Responsibility
• Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost• Maintains daily, weekly and period financial reports• Ensure all cash handling and cash register functions are performed in an accurate and consistent manner• Develop crews to demonstrate all JCO operating standard• Resolves crews complaints and concerns and provides ongoing performance feedback• Ensures all company policies, store standards and procedures are communicated effectively to crews and maintained and followed in a consistent manner
Qualification
Qualification
• Max 35 years old• Two or more year proven track-record in multi-unit operations• Supervisory/management experience required, Preferably in hospitality, food and beverage, and retail are advantages• Must be a self directed and enthusiastic team builder with a passion for customer service• Strong operational skills in a customer-service environment Have working knowledge of business process and system development• Willing to work in shift hours, weekend and/or public holidays
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman, Makanan & Minuman
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
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