Primary Responsibility
Luna2 designs, develops and operates the growing number of Luna2 hotels, beach bars and restaurants in key hot-spots around the world. Named after the first spacecraft to land on the moon in the late 50’s, Luna2 raises the benchmark in hospitality for its visionary design, super-star services and stellar standards of wining & dining, lounging & sleeping.
A demi chef is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
Responsibilities
Support Chef de Partie & Sous Chef in the daily operation
Work on the daily food preparation that assigned by superior
Ensure the highest standard and consistent quality in the daily preparation
Keep the hygiene and sanitation standard at the work place
Ensures that all food products are handled, stored, prepared and served safely in accordance with food safety guideline.
Qualification
Qualification
At the same role at least 1 year
Has a good cooking skills
Organised & detail oriented
Good knowledge in food safety
Specific food preparation techniques
Good communication skill
Able to work under pressure
Reff id: FP IH
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Tingkat Jabatan |
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