Primary Responsibility
The company forefronts creativity as the core soul of its business conducts. Established in 2004, PT. Mount Scopus Indonesia has grown from a small startup company to one of the largest F&B enterprises in Indonesia, putting forward sophisticated and heart-warming cuisine with conceptual art collaborations. The Mount Scopus group is the creator, owner, and operator of The Harvest Patissier & Chocolatier, Negev Art Gallery & Bar, Chateau Blanc, Balboni, and Terra. The group operates a total of 25 outlets that spread across Jakarta, Bandung, Surabaya, Malang, Bali, and soon Medan and Semarang. With a line-up of highly skilled and creative team of 1800 professionals.
PT. Mount Scopus Indonesia is a pioneer as well as a leader in many aspects of Indonesia’s F&B industry. For over 10 years, PT. Mount Scopus Indonesia has been driven by passion for perfection and finesse in its creations. Attention to detail is an uncompromised standard that the company excels. Research and innovation are relentless pursuits that fuel its success. Since the humble beginning, PT. Mount Scopus Indonesia highlights the importance of artistic principal and philosophy thus infuses this sense towards its entire creations. Art, becomes an ingrained culture and heritage, making elegance and sophistication as the focal points that are essential in MSI’s business ventures.
Website : http://mountscopusindonesia.com/
Job Description
• Develop and maintain relationships and communication with key partners in Operations to create solid marketing plans and activate for the restaurant division.
• Drive strategy and plan and execute marketing initiatives for new projects, menu changes, special menus, remodels and rebranding campaigns
• Manage brand promotions to drive sales
• Conduct regular research analysis of existing and new digital marketing platforms to determine effectiveness
• Manage online restaurant review platforms and vendors (Yelp, Open Table, Trip Advisor, Urban Spoon)
• Recommend development and implement in-store marketing materials as appropriate
• Develop and execute customer acquisition and retention marketing programs, web based, database, and direct to consumer marketing
• Manage all digital marketing initiatives
Qualification
Qualification
• Bachelor’s degree from an accredited university in business, marketing or related major is preferred
• 2-4 years of related work experience, preferably in the hospitality or F&B industry
• Exceptional written and oral communication skills
• Dynamic team player with great collaborative and interpersonal skills
• Strong personal leadership, organizational, relationship building and negotiation skills
• Self-starter who can work independently: displays self-confidence, enthusiasm and strong customer service orientation
• Demonstrated effectiveness in working in a complex, service-intensive, deadline driven environment
• Extremely detailed oriented while juggling multiple projects and many stakeholders
• Ability to travel on occasion to visit properties, manage photo/video shoots, meet with contacts in each market and drive marketing agendas
PT Mount Scopus Indonesia
Jl. Wolter Monginsidi No.95, Rw. Bar., Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12180, Indonesia
Phone: +62 21 7260680
Ref. ID : FP –SH
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Product Marketing, Makanan & Minuman, Makanan & Minuman
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Tingkat Jabatan |
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