Profil PT Panca Sinar Kasih
The journey began in the year of 1990s, when Pakis Culinary introduced a celebrated range of Indonesian traditional food through Waroeng Kita. Shortly thereafter, Meradelima was established, known for its speciality in Peranakan dishes. Followed by Kembang Goela with a rich range of Indonesian and Dutch East Indies cuisines, and Bungarampai that serves a horizon of Indonesian archipelago tastes in a fine dining concept.
|Jl. Jalur 20, Kavling DKI Blok 30/24 Meruya Utara Jakarta Barat|