Company Introduction
Bergerak di bidang perhotelan
Primary Responsibility
Mise en Place and Preparation of Food
Prepare food based on the order
Ensure the freshness of food and ingredients
Perform tasks within in timely manner
Meet all health and hygiene requirements
Qualification
Qualification
Able to work with team and follow instruction
Passion to learn and drive to succeed in culinary/hospitality
Passion for food and culinary art
Have previous experience in a similar environment
Age maximal 28 years old
Jakarta based
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
|
-
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-
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