Bergerak di bidang perhotelan
- As the pastry chef de partie you will guide Pastry team and organize the section and produce good quality desserts to the hotel standard.
- As 2nd in command in entire kitchen brigade when in absence of the Chef
- Staffing issues
- Food Purchasing
- Inventory management
- Quality Control; daily pre service station checks
• Candidates for this position must be team players
• Passionate about giving good service to guests at all times through excellent products to exceed their expectations.
• Have previous experience in a similar environment
• Able to lead and monitor all junior colleagues
• Able to speak English
• Diploma in Culinary is mandatory.
• Good computer literacy skills are desirable
• Great attention to detail and need to send everything out to the highest standard
• Female; Age maximal 35 years old
• Based in Jakarta
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