Primary Responsibility
- To maintain and improve customer satisfaction- Open up new market- Building good relationship with customer and business partner in Hotel Restaurant and Catering market channel- Achieving company target
Qualification
Qualification
- Candidate must possess at least Bachelor's Degree in Engineering (Chemical), Engineering (Industrial), Food Technology/Nutrition/Dietetics, Economics, Food & Beverage Services Management or equivalent.- Required language(s): Bahasa Indonesia, English or Mandarin- At least 1 Year(s) of working experience in the related field is required for this position.- Willing to be placed at SAMARINDA
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Perencanaan/Strategi Perusahaan, Telemarketing, Consultant
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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