Company Introduction
The Rych Concepts is one of the most complete Dining & Entertainment Group with Style in Jakarta, operating Airman Lounge, Nan Xiang Shanghai & Northern Chinese Cuisine and the brand new Qi Lounge
The Rych Concepts has become the main & sole operator to provide the highest quality products with first class service within one location through all aspects that rich in menu, rich in flavor, rich in program, rich in imagination moving towards lifestyle with modern & minimalist interior design and a "back to nature" concepts of "We do care what people needs"
Primary Responsibility
Monitor & check all jobs of cutter, preparation, steam and kitchen helper as kitchen management
Cook items as per order within the specific time according to company standard
Coordinate with head chef for raw material and ingredients purchase and store requisition
Qualification
Qualification
Maximum 45 years old
Graduated From Senior High School / Tourism High School / Tourism Academy is Preferred
High motivated, Full initiative and hard worker
3 years experience in same position
Able to work shifting
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak
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Full-Time
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Pendidikan Terakhir |
Gaji |
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Sesuai Peraturan Perusahaan
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Tingkat Jabatan |
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-
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