• Male or Female Max 40 years old
• Min 3 years experiences as a sous chef / head pastry chef
• Good leadership skill, innovative and creative, firm, hard worker, can work under pressure.
• Open to constructive input, self-motivated and driven
• Expertise in French patisserie and desserts
• Location In Bali
• Can work underpressure
• Can Work as team
• Planning, executing, and reporting , on operational , financial , regulatory and compliance related audit.
• Analyses and concludes of effectiveness and efficiency of control environment
• Identify key areas of risk within the organization and propose appropriate control of mitigate the risk
• Asses , evaluate and promote compliance to internal polices
• Identified control gaps and opportunities for improvement
• Analyze business process and develop cost saving controls
• Maximum 40 years old
• Diploma or Bachelor’s Degree in Accounting / Economic / Management
• At least 3 Years experience in Cost Control / Audit or related field .
• Good knowledge about Business process in retail
• Able to operating computer especially in Microsoft office
• Can work under pressure
• Willing to be placed in Bali
• Must have experience in F&B background or production costing & controls incl. food cost management
• Candidate must possess at least a Diploma, Bachelor's Degree, Economics, Finance/Accountancy/Banking or equivalent.
• Required language(s): English
• At least 3 year(s) of working experience in the related field is required for this position.
• Preferably Supervisor / Coordinators specializing in Finance - General/Cost Accounting or equivalent.
• Full-Time position(s) available
Reff ID : FP-AS
Informasi lebih lanjut
Gudang/Inventori, Perencanaan/Strategi Perusahaan