Company Introduction
Allstay Hotel Semarang is a modern lifestyle hotel with warm hospitality. Suitable for both business and leisure travelers, Allstay Hotel Semarang is located in the prime area of Semarang. The strategis location offers convenience and easy access to business area, leisure, authentic culinary destinations and Simpang Lima, the one of city\'s icon.
Primary Responsibility
- Set Up and stock station with all necessary supplies
- Prepare food for service ( chopping vegetables, butchering meat, or preparing sauce )
- Ensure the food comes out simultaneously, in high quality and in a timely fashion
- Clean up stasion and take care of leftlover food
Qualification
Qualification
- Experience in the same position at least 2 years at hotel or hospitality industry
- Good Communication & interpersonal skill
- Highly motivated with good personality, honest, trustworthy and able to work independently and team
- Service oriented personality
- Candidate must at least graduated from senior high school
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pemilik/Pengurus Hotel
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
Apa Saja
|
-
|
Tingkat Jabatan |
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-
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-
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