Company Introduction
The Seminyak Beach Resort & Spa is the most preferred and
inspirational premium brand that lives in the minds of customers
– through authentic experience of culture roots of Balinese
artistry and hospitality
Primary Responsibility
- Coordinate the entire restaurant operation.
- Deliver superior guest services and ensure absolute customer satisfaction.
- Respond efficiently to customer complaints.
- Enforce and offer the best quality of products possible.
- Organise and supervise shifts.
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
- Estimate consumption, forecast requirements and maintain inventory.
- Monitor compliance with sanitation and safety rules and regulations.
- Control costs and minimize waste.
- Successfully promote and publicise the brand.
- Nurture a positive working environment and lead by example.
- Monitor operations and initiate corrective actions.
Qualification
Qualification
- Relevant education background (Diploma, or Bachelor Degree)
- Minimum 3 years experience in a similar capacity in a luxury 5 stars hotel, resort or other relevant businesses.
- Excellecnt proficiency in english both written and spoken.
- Energetic, dynamic, inspiring, and innovative.
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Makanan & Minuman
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
SMU
|
-
|
Tingkat Jabatan |
|
-
|
-
|
Powered By