Company Introduction
      
        The Seminyak Beach Resort & Spa is the most preferred and 
inspirational premium brand that lives in the minds of customers 
– through authentic experience of culture roots of Balinese 
artistry and hospitality
      
     
    
      Primary Responsibility
        
          - Coordinate the entire restaurant operation. 
- Deliver superior guest services and ensure absolute customer satisfaction. 
- Respond efficiently to customer complaints. 
- Enforce and offer the best quality of products possible. 
- Organise and supervise shifts. 
- Appraise personnel’s performance and provide feedback to keep them upbeat and productive. 
- Estimate consumption, forecast requirements and maintain inventory. 
- Monitor compliance with sanitation and safety rules and regulations. 
- Control costs and minimize waste. 
- Successfully promote and publicise the brand. 
- Nurture a positive working environment and lead by example. 
- Monitor operations and initiate corrective actions.
        
 
     
    
      Qualification
        Qualification
        
          
- Relevant education background (Diploma, or Bachelor Degree) 
- Minimum 3 years experience in a similar capacity in a luxury 5 stars hotel, resort or other relevant businesses. 
- Excellecnt proficiency in english both written and spoken. 
- Energetic, dynamic, inspiring, and innovative.
         
     
  
    Informasi lebih lanjut
    
      
        
        
      
      
        
          | Bidang Pekerjaan | Status Kepegawaian | 
        
          | Makanan & Minuman | Full-Time | 
        
          | Pendidikan Terakhir | Gaji | 
        
          | SMU | - | 
        
          | Tingkat Jabatan |  | 
        
          | - | - | 
      
    
      
   
    
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