Welcome to Golden Tulip Essential Belitung Hotel
A three-star International Chain Hotel's, Golden Tulip Essential Belitung features 76 guest rooms and suites with comfortable and refreshing design that provides a cozy atmosphere for any leisure travelers. The Branche Restaurant & Bar, provides outstanding variety of Belitung's unique cuisines mixed with Asian and Western that will excite the taste buds.
The hotel 20 minutes drive from The H.A.S Hanandjoeddin Airport and 10 minutes drive to city center and government offices. It takes 25 minutes drive to Tanjung Tinggi Beach, a famous beach from Laskar Pelangi movie. Located at the one of the exotic beach of Belitung, Tanjung Pendam Beach. The hotel provides an easy access to the city center and 20 minutes drive from The H.A.S Hanadjoeddin Airport.
Berakhir
22 Jun 22.00 ~ 22 Jul 22.00
Dipublikasi 23 Juni 2016
Lowongan Kerja Demi Chef
Simpan
Tersimpan
Batal
Tertutup
Company Introduction
Primary Responsibility
- Review the daily production sheets with the Chef De Partie & Sous Chef.
- Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef in a timely fashion
- Prepares lists of food products required for station for Sous Chef order and approval
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
- Adhere to all environmental policies and programs as required
- Other reasonable duties as assigned
- Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef in a timely fashion
- Prepares lists of food products required for station for Sous Chef order and approval
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
- Adhere to all environmental policies and programs as required
- Other reasonable duties as assigned
Qualification
Qualification
- A graduate from culinary art school
- Male/Female
- Highly motivated and energetic
- Display a great personality, creative, innovative, and service oriented
- Good leadership and communication skills
Informasi lebih lanjut
| Bidang Pekerjaan | Status Kepegawaian |
| Koki/Juru Masak | Full-Time |
| Pendidikan Terakhir | Gaji |
| Diploma | - |
| Tingkat Jabatan | |
| - | - |
Powered By
