Kez’s Bakery and Restaurant open in November 2014 and is located at the prestigious heart of Batam, Kara Junction blok A no. 7,8, & 9 Batam, Indonesia
We offer an exquisite experience with our four stages buildings. We start with welcoming you with our daily freshly baked bread from Taiwanesse bread to a variation of European bread and also a whole day cafe in the first floor which offer you with a variation of a’la carte menu.
Kez’s Bakery and Restaurant iInspired by modern French fusion cookery , uniquely modern way.
The creative contemporary menu at Kez’s is unique utilsing the best local product and drawing inspiration from Asian cuisine. Enjoy your unique dinning experience with us in our restaurant and we offer completely different menu that evolves every 2 months.
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
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