Berakhir
19 Agu 09.00 ~ 2016.09.08 24:00
Dipublikasi 25 Agustus 2016
Lowongan Kerja General Manager
Simpan
Tersimpan
Batal
Tertutup
Company Introduction
ExecuTrain of Jakarta offering IT Services, training and workshop for computer skills, business skills and outbound program is seeking for ambitious young professionals to fill in the following position:
Primary Responsibility
Responsible for total operations of all Negiya restaurant including profit and loss, hiring and training of both management and hourly team, daily execution of safety / sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for communicating and administering all company policies and procedures.
Effectively and efficiently manage restaurant by following the best practices of the Company and Brand Equity Standards to ensure Guest satisfaction and profit maximization
Manage all restaurant operations including scheduling, planning and forecasting while upholding and championing standards, product quality and cleanliness
Builds year over year sales by promoting restaurant locally, ensuring guest satisfaction and prompt problem resolution
Exemplify and recognize legendary acts of leadership and quality to ensure 100% Guest satisfaction
Ensure adherence to Company cash handling and payment processing procedures
Prepare and conduct performance appraisals and one to ones with management staff and Team Members and take any necessary disciplinary action in line with Company standards
Responsibly delegate and follow up on tasks while remaining accountable overall for restaurant and Team Members
Ensure Company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure complete and timely execution of corporate & local restaurant marketing programs
Effectively and efficiently manage restaurant by following the best practices of the Company and Brand Equity Standards to ensure Guest satisfaction and profit maximization
Manage all restaurant operations including scheduling, planning and forecasting while upholding and championing standards, product quality and cleanliness
Builds year over year sales by promoting restaurant locally, ensuring guest satisfaction and prompt problem resolution
Exemplify and recognize legendary acts of leadership and quality to ensure 100% Guest satisfaction
Ensure adherence to Company cash handling and payment processing procedures
Prepare and conduct performance appraisals and one to ones with management staff and Team Members and take any necessary disciplinary action in line with Company standards
Responsibly delegate and follow up on tasks while remaining accountable overall for restaurant and Team Members
Ensure Company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure complete and timely execution of corporate & local restaurant marketing programs
Qualification
Qualification
Age 30 - 50 years
5+ years of progressively more responsible position in FnB Management Ranking
Exellent proven interpersonal, verbal and written communication skills both in Bahasa and English
Having strong leadership and effective problem solving skills and mediation skills
Able to work in team and out of the box thinker
Must be an aggresive, honest, Dicipline, Commit and Target Achiever
Informasi lebih lanjut
| Bidang Pekerjaan | Status Kepegawaian |
| Perencanaan/Strategi Perusahaan | Full-Time |
| Pendidikan Terakhir | Gaji |
| - | - |
| Tingkat Jabatan | |
| - | - |
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