Primary Responsibility
Chef de Partie - Hot Kitchen
Qualification
Qualification
- Enrolled in a Culinary Degree preferred Previous experience with hot / cold line cooking techniques preferred Knowledge of Western Cuisine- Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP- Have strong mature leadership, problem solving, and decision making skills- Highly committed, outgoing, energetic and most importantly, POSITIVE attitude- Strong communication skills is a MUST- Well groomed and Presentable
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Koki/Juru Masak, Koki/Juru Masak
|
Full-Time
|
Pendidikan Terakhir |
Gaji |
-
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
-
|
-
|
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