PT.Sendok Bali, the Black Forest-born Chef Andreas Menzel would never in a hundred years have called himself a dreamer. But when he laid eyes on the magical island of Bali for the first time, he began actually to dream about a lifelong holiday in the tropics.
And because he did not merely dream of it, but worked hard for several years,
his dream finally became reality: The Sendok Restaurant Group was born. And because a man also needs love and warmth in his personal life, he married Luhde,
a charming temple dancer. Nowadays Andreas and Luhde are proud parents of two adorable kids Kevin and Sarah who make their happiness complete.
Following my training as chef in Germany, Grenzach – Wyhlen in the Gasthot zum Ziel after experiencing various kinds of the cooking arts in several countries such as,
the Schweizer Hof in Basel, the Park Hotel in St. Moritz, Swizerland, The Hilton in London and Bristol, England, Mallards Hotel in South Africa and the Park Royal in Sydney Australia – Andreas takes great pleasure today in creating his very own menus to pamper his ever returning guests from all over the world.
with friendly greetings from Bali, yours…
Family Menzel & PT Sendok Restaurant Team
Weekdays: shifting. 1 day off a week
Working Hours: shifting to 8 hours
Membantu membuat startegi peningkatan performance restoran
Mengontrol pencapaian profit restoran
Mengendalikan proses operasional restoran
Pria / Wanita
Usia Maksimal 50tahun
Pengalaman 1 tahun di posisi yang sama
Memiliki kemampuan Bahasa Inggris
Informasi lebih lanjut
Makanan & Minuman
Sesuai Peraturan Perusahaan