Primary Responsibility
Organize and oversee the operations of the site, so it runs smoothly and well operations Organize Every activity on the site Handle and follow up on any customer complaints occur
Qualification
Qualification
Minimum D3 Food & Baverage or in any discipline Experience minimum 2 years in the same capacity in catering company or hotel especially food and baverage Good Networking & Strong leadership, with excellent interpersonal, communication and analytical skill Good administration and computer skills (MS Office) Positive attitude, outgoing, energetic, responsible, fast learner and independent Work with operations team to ensure product and services are delivered as per costumer expectation Willing to be placed in (DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara)
Informasi lebih lanjut
Bidang Pekerjaan |
Status Kepegawaian |
Pelatihan & Pengembangan
|
Pegawai, Staff, Supervisor
|
Pendidikan Terakhir |
Gaji |
Apa Saja
|
Sesuai Peraturan Perusahaan
|
Tingkat Jabatan |
|
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